110 Gulf Fwy
4200 42nd St
3340 E Fm 528 Rd
14628 Woodforest Blvd
463 Bay Area Blvd
2007 E Bayshore Dr
Cold Shrimp Cocktail
Cold boiled shrimp served with a Galveston Island cocktail sauce
$11.00 |
Hot Shrimp Cocktail
Sautéed shrimp in a ginger and jalapeno Asian sauce served with Avocado Salad
$11.00 |
Crab Cake
Jumbo Lump cake meat served in a roasted red bell pepper sauce
$15.00 |
Tuna Tower
Diced yellow fin tuna, stacked with Avocado and citrus Pico de Gallo
$17.00 |
Roasted Poblano Soup
Crème based soup with Roasted Poblano Peppers
Cup |
$8.00 |
Bowl |
$14.00 |
Gulf Seafood Gumbo
Shrimp, crawfish, redfish, oysters, jumbo lump crabmeat
Cup |
$9.00 |
Bowl |
$15.00 |
Jack Johnson Salad*
Named after Galveston's Late Heavyweight Champion. Chopped Romaine and Napa Cabbage, tossed with Granny Smith apples, smoked bacon, julienne cucumber and celery topped with Blue Cheese tossed with Jack Johnson Sauce
$9.00 |
Traditional Caesar
Original recipe from Cardini Caesar of the Caesar salad
$10.00 |
Citrus and Crispy Pork Belly Salad*
Pork Belly braised in Amber Beer, tossed with strawberries, pineapple, jalapeno slivers, julienne red onion and Asian Vinaigrette
$11.00 |
Grilled Seafood Salad
Mixed greens, jumbo lump crabmeat, grilled shrimp, diced tomatoes, shredded cheese and apple wood smoke bacon with choice of dressing
$18.00 |
Pasta Primavera
$12.00 |
Wild Mushroom Pasta
$13.00 |
Seasonal Grilled Veggies
$10.00 |
Veggie Burger
Served with Truffle Fries
$10.00 |
Marinated Grilled Chicken Breast
Served with White Rice and harvest vegetables
$13.00 |
Filet George
Peppercorn-crusted filet served with Cognac reduction sauce, seared Shitake mushrooms, and roasted garlic mashed potatoes and grilled asparagus
$28.00 |
Wood Grilled Ribeye
Cowboy Cut Ribeye wood grilled, served with steak butter, roasted garlic mashed potatoes And harvest vegetables
12 oz. |
$24.00 |
16 oz. |
$26.00 |
Black and Blue Tenderloin
8 oz Tenderloin pan seared and topped with a smoked Blue Cheese sauce, served with roasted garlic mashed potatoes and harvest vegetables
$25.00 |
Straight Up Filet
8 oz filet grilled over pecan wood, topped with our steak butter, served on our roasted garlic mashed potatoes and grilled asparagus
$24.00 |
Braised Beef Short Ribs*
Beef short ribs in red wine, Mire Pouix and veal stock served with a roasted garlic mashed potatoes and grilled asparagus
$22.00 |
Stuffed Chicken Breast
Sautéed chicken breast stuffed with spinach Rockefeller served with garlic-mashed potatoes and grilled asparagus
$16.00 |
Bayou Barbecue Shrimp
Jumbo Gulf Shrimp sautéed with lemon juice, white wine, garlic, tomato and fortified butter served with white rice and harvest vegetables
$23.00 |
Jumbo Lump Crab Cake
Fresh jumbo lump crabmeat served with roasted red bell pepper sauce, served over harvest vegetables
$21.00 |
Shrimp and Grits*
Sautéed Jumbo Gulf shrimp over stone-ground grits infused with compound butter, Gruyere cheese and roasted garlic confit
$24.00 |
Wood Grilled Shrimp
Jumbo Shrimp grilled over pecan wood served with a Beurre Blanc sauce over white rice and grilled asparagus
$22.00 |
Fried Shrimp
Six fried shrimp served with Spicy Cocktail and Jack Johnson sauce and house fries
$22.00 |
Redfish Four Ways
Redfish prepared your choice of Pecan Crusted, Pan Seared, Blackened or Grilled and top with your choice of sauce Matagorda or Captain
$27.00 |
Mixed Grill
Two Beef Skewers, Two Chicken Skewers and One Shrimp Skewer Served over rice and harvest vegetables
$19.00 |
$3 each
Sautéed Spinach
Grilled Asparagus
White Rice
Roasted Garlic Mashed Potatoes
Harvest Vegetables
Baked Potato
Collard Greens
Sautéed Mushrooms
Grilled Onions
Market Price
Grilled Shrimp
Fried Shrimp
Lump Crabmeat
Add a scoop of Blue Bell Vanilla Ice Cream $1.50
Bananas Foster
Our twist on a classic dessert!! Sauteed bananas with candied pecans and smoked vanilla ice-cream Served in a bunelo cup
$9.00 |
Chocolate Truffle
Served in a Phyllo dough cup with Cognac whipped cream
$7.00 |
Marinated Strawberries and Crème*
Fresh strawberries marinated in Cognac balsamic sauce served atop puff pastry with lemon zest whipped crème
$7.00 |
Champagne Bread Pudding
Classic bread pudding topped with our Signature Champagne sauce
$7.00 |
Abita Root Beer Float
$7.00 |